Indulge in this papaya hibiscus jam collection, ideal for enjoying and sharing.

This is Koko Val’s new jam creation: Local Papaya Jam infused with hibiscus tea. Crafted with locally grown non-GMO Maui papayas and infused with fragrant freshly brewed hibiscus tea, this tropical jam is handcrafted fresh in small batches.

The result is a very smooth jam bursting with sweet papaya notes, beautifully balanced by a subtle floral finish from the hibiscus. Made with 50 % less sugar than a regular jam, Koko Val’s Papaya Hibiscus spread allows the true taste of the fruit to shine through. A true taste of the tropics.

Enjoy this smooth jam on toast, pastries, yogurt, pancakes, or paired with soft cheeses.

Beautifully packaged, this Papaya Hibiscus jam also makes a memorable gift for friends, family, or anyone who loves the flavors of Hawaii.

This product is vegan, gluten free, made with NON GMO Hawaii grown papayas and 100 % organic cane sugar.

Papaya Hibiscus Jam Ingredients: Papayas, hibiscus tea (dried hibiscus leaves, water), organic cane sugar, organic lemon juice, fruit pectin

IS IT A JAM, JELLY OR FRUIT SPREAD?

Technically, jams and jellies are called jam or jelly because of their very high sugar content ranging from 55 % – 90%. A jam is made with the actual fruit and a jelly is made out of the fruit juice. Since our products are low in sugar, we refer to them as fruit spreads. This means that we use at least 50 % less sugar than a regular jar of jam and the fruit content is much higher. Regular jars of jam have about 12-18 g added sugar per serving. Koko Val’s jams have about 3-6 g of sugar per serving. This allows for a unique and tropical jam experience highlighting the incredible flavor of the Hawaiian fruit.

All our jams and jellies are free of high fructose corn syrup, artificial ingredients or preservatives.

The shelf life for our Maui fruit spreads is approximately 9-12 months. Keep Refrigerated for the best taste experience!