Indulge in Koko Val’s limited harvest Mango jam made with locally grown, organic Mangos. Grown under the Hawaiian sun on rich volcanic soil, Hawaiian Mangos are sweet and rich in tropical flavor. Handcrafted with perfectly ripe Mangos and cooked with minimal sugar, the jam is fruity and fresh. Made in small batches on Maui. If sold out, please check back again or subscribe to receive a notification when our Mango jam is back in stock. We release in small batches. Mahalo (Thank you).

Koko Val’s Mango jam is wonderful on toast, pastries, yogurt, pancakes, and desserts and makes a wonderful gift from Maui.

Ingredients: Mangos, organic cane sugar, organic lemon juice, fruit pectin

IS IT A JAM, JELLY OR FRUIT SPREAD?

Technically, jams and jellies are called jam or jelly because of their very high sugar content ranging from 55 % – 90%. A jam is made with the actual fruit and a jelly is made out of the fruit juice. Since our products are low in sugar, we refer to them as fruit spreads. This means that we use at least 50 % less sugar than a regular jar of jam and the fruit content is much higher. Regular jars of jam have about 12-18 g added sugar per serving. Koko Val’s jams have about 3-6 g of sugar per serving. This allows for a unique and tropical jam experience highlighting the incredible flavor of the Hawaiian fruit.

All our fruit jams are free of high fructose corn syrup, artificial ingredients or preservatives.